Clarissa Nagy is the winemaker and founder of Nagy’s wines. She has been making wine through her own label since the early 2000’s in Santa Maria Valley which is located in Santa Barbara County, California. We’ve discussed her 2012 Pinot Noir on episode 50 of this podcast and we look forward to sharing the rest of her wines on upcoming episodes. We got a chance to interview Clarissa recently and learn more about her wine journey.
Clarissa Nagy in the Garey Ranch Vineyard where her Pinot Noir grapes are grown
Clarissa talked about an Indian-Spiced Chicken dish that pairs beautifully with her Viognier. You can find that recipe at Food & Wine.
You can check out more information on Clarissa’s wines at the Nagy Wines’ website.
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