This week is all about a light-bodied red wine that’s similar in taste to Pinot Noir made in Beaujolais region in France!
Listen as we discuss:
- The history of Beaujolais wine making
- The purple-colored grape variety used to make red wines called Gamay
- Special wine making technique used in Beaujolais called Carbolic Maceration
- Categories of Beaujolais wine
- Beaujolais Nouveau
- Flavor profile and food pairings
Check out the always funny Vinepair for an article on Beaujolais Crus
Wine Recommendations:
- Michel Picard Beaujolais-Villages – Priced around $14
- Louis Jadot Beaujolais-Villages – Priced around $13
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