Monthly Archives: April 2016


Listen to this week’s episode and learn about: Rosé winemaking Food pairings and how to serve dry rosé History of winemaking in Provence Provence’s terroir (climate, soil, geography) Map From Wikimedia Commons   Learn more about Provence Rosé winemaking by visiting vins de provence   Wines featured in this episode: Domaine […]

Ep 008 – Provence and the Dry Rosé


In this episode, we talk Sauvignon Blanc from New Zealand.   Topics discussed include: General facts about Sauvignon including its origins Food pairings Sauvignon Blanc grown in New Zealand   By Mick Stephenson (mixpix) based on original by Plamen Georgiev   Check out New Zealand Wine for more information   […]

Ep 007 – New Zealand Sauvignon Blanc


In this episode, we dive deep into food and wine pairings.   Topics Covered: Why should we care about pairing wine and food? Basic strategies Pairing 201 Specific wine and food pairings   Check out The “why” behind Wine Pairing   Specific food and wine pairings Sav. Blanc: vegetables, herbs, […]

Ep 006 – Wine and Food Pairing



In this episode, we explore the wild world of sweet red wines.   Some of the topics covered: What makes a red wine sweet? Why do red wine lack strong tannins but are still red in color? Food pairing with sweet red wine   Wines featured in this episode: Risata […]

Ep 005 – The Wild World of Sweet Reds